Deep Dish Cheddar Chicken Recipe

Name: Deep Dish Cheddar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup flour; 1/4 teaspoon salt; 1 dash pepper; 1 1/2 cups milk; 4 cups cooked chicken, chopped; 8 ounces cheddar cheese, grated; 10 ounces frozen broccoli, cooked and drained; 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

Servings: persons

1/2 cup onion, chopped
1/4 cup butter
1/4 cup flour
1/4 teaspoon salt
1 dash pepper
1 1/2 cups milk
4 cups cooked chicken, chopped
8 ounces cheddar cheese, grated
10 ounces frozen broccoli, cooked and drained
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

1
Saute onion in 1/4 cup butter.
2
Blend in flour and seasonings.
3
Gradually add milk, stirring constantly until thickened.
4
Add chicken, cheese, and broccoli; mix well; and spoon into 13x9 baking dish.
5
Separate rolls into 1 large (long) and 2 small rectangles; firmly press perforations to seal.
6
Cut large rectangle into 4 strips lengthwise. Place on top of casserole.
7
Cut small rectangles into 8 strips crosswise (4 each).
8
Create a lattice pattern by weaving the short pieces over and under the long pieces.
9
Brush with melted butter.
10
Bake at 350 degrees for 35 minutes.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/4 cup butter, 1/4 cup flour, 1/4 teaspoon salt, and more.

Yes, Deep Dish Cheddar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Cheddar Chicken

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