Grilled Cherry Pork Chops

1. 1

   Season pork with salt and pepper to taste.

2. 2

   Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour, turning bag over occasionally.

3. 3

   Set a small skillet over medium heat and add oil.

4. 4

   Saute onions, garlic, and ginger in oil until tender, about 5 minutes.

5. 5

   Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.

6. 6

   Remove from heat and season to taste with salt.

7. 7

   Remove pork from marinade (discard marinade) and grill over medium high heat about 4 minutes per side, or until cooked through.

8. 8

   Serve with cherry sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.