Deep Dish Breakfast Pizza Recipe

Name: Deep Dish Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes Butter; 2 cups sliced onions; 1 (10-ounce) can refrigerated pizza crust; 6 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, quartered; 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry; 4 slices crisply cooked bacon, crumbled; 2 tablespoons chopped red bell pepper; 3 Land O Lakes Eggs, beaten; 3/4 cup Land O Lakes Half & Half; 1/4 teaspoon pepper

Servings: persons

3 tablespoons Land O Lakes Butter
2 cups sliced onions
1 (10-ounce) can refrigerated pizza crust
6 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, quartered
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
4 slices crisply cooked bacon, crumbled
2 tablespoons chopped red bell pepper
3 Land O Lakes Eggs, beaten
3/4 cup Land O Lakes Half & Half
1/4 teaspoon pepper

1
Heat oven to 350F.
2
Spray 9-inch pie pan with no-stick cooking spray; set aside.
3
Melt butter in 12-inch nonstick skillet until sizzling; add onions.
4
Cook over medium heat, stirring occasionally, 15-20 minutes or until onions are deep golden brown.
5
Pat or roll pizza crust into 11-inch circle on lightly floured surface.
6
Place into prepared pie pan.
7
Fold under excess dough; pinch edges.
8
Place half of cheese along bottom of crust.
9
Layer cooked onions, spinach, bacon and red pepper over bottom of crust.
10
Combine eggs, half & half and pepper in small bowl; mix well.
11
Pour egg mixture over spinach.
12
Top with remaining cheese pieces.
13
Bake 35-45 minutes or until eggs are set 2 inches from edges.
14
Let stand 10 minutes before serving.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Land O Lakes Butter, 2 cups sliced onions, 1 (10-ounce) can refrigerated pizza crust, 6 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, quartered, and more.

Yes, Deep Dish Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Breakfast Pizza

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