Bacon-Stuffed French Toast Casserole Recipe

Name: Bacon-Stuffed French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 1/2 cup butter, sliced into pats; 12 slices bread; 1 1/2 tablespoons ground cinnamon, divided, or more to taste; 1 1/2 tablespoons white sugar, divided, or more to taste; 1 tablespoon brown sugar, divided, or more to taste; 1 pinch ground nutmeg, or more to taste (optional); 1 1/2 cups milk; 5 eggs, beaten; 1 teaspoon vanilla extract

Servings: persons

1 pound bacon
1/2 cup butter, sliced into pats
12 slices bread
1 1/2 tablespoons ground cinnamon, divided, or more to taste
1 1/2 tablespoons white sugar, divided, or more to taste
1 tablespoon brown sugar, divided, or more to taste
1 pinch ground nutmeg, or more to taste (optional)
1 1/2 cups milk
5 eggs, beaten
1 teaspoon vanilla extract

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices of bread in a single layer, overlapping as necessary, on top of the butter. Top bread slices with bacon slices.
4
Sprinkle 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons white sugar, and 1 1/2 teaspoons brown sugar, and nutmeg over bacon slices. Scatter 1/3 of the butter pats over bacon and top with remaining bread slices.
5
Whisk milk, eggs, remaining cinnamon, remaining white sugar, remaining brown sugar, and vanilla extract together in a bowl. Pour over bread mixture into baking dish. Scatter remaining butter pats over the top.
6
Bake in the preheated oven until golden brown and set, 35 to 45 minutes. Cool for 10 minutes before serving.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bacon, 1/2 cup butter, sliced into pats, 12 slices bread, 1 1/2 tablespoons ground cinnamon, divided, or more to taste, and more.

Yes, Bacon-Stuffed French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Stuffed French Toast Casserole

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