Deep-Dish Beef Pie Recipe

Name: Deep-Dish Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nonstick spray coating; 1 lb. lean boneless beef for stew (1/2 in. pieces) trimmed of fat; 1 tsp. cooking oil; 1 c. chopped onion; 1 c. chopped celery; 1 c. sliced carrots; 1 c cubed, peeled turnip; 1 1/2 c. tomato juice; 3/4 tsp dried thyme or basil, crushed; 1/4 tsp. salt; 1 Tbsp. all purpose flour; 2 c. fresh or frozen green beans; 1 tsp. skim milk; 1/8 tsp. pepper

Servings: persons

Nonstick spray coating
1 lb. lean boneless beef for stew (1/2 in. pieces) trimmed of fat
1 tsp. cooking oil
1 c. chopped onion
1 c. chopped celery
1 c. sliced carrots
1 c cubed, peeled turnip
1 1/2 c. tomato juice
3/4 tsp dried thyme or basil, crushed
1/4 tsp. salt
1 Tbsp. all purpose flour
2 c. fresh or frozen green beans
1 tsp. skim milk
1/8 tsp. pepper

1
Spray a large skillet with nonstick coating.
2
Preheat over medium-high heat.
3
Brown half the meat in skillet.
4
Remove.
5
Add oil.
6
Brown remaining meat.
7
Return all meat to skillet.
8
Stir in onion, celery, carrots, turnip, tomato juice, thyme, salt, pepper and 1 cup water.
9
Cover and simmer 50 to 60 minutes or till meat is nearly tender.
10
Combine flour and 2 tbsp. water.
11
Stir into skillet mixture.
12
Cook and stir till thickened and bubbly.
13
Stir in green beans.
14
Spoon into a 1 1/2 qt. casserole.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Nonstick spray coating, 1 lb. lean boneless beef for stew (1/2 in. pieces) trimmed of fat, 1 tsp. cooking oil, 1 c. chopped onion, and more.

Yes, Deep-Dish Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Beef Pie

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