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1
For the dough: In a small bowl combine warm water with yeast and let it sit and dissolve for 5 minutes.
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2
Rub olive oil in a medium sized bowl, and set aside
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3
In the bowl of a mixer fitted with a dough attachment add in both flours and salt.
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4
On low speed drizzle in olive oil.
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5
Now slowly add in the yeast and water mixture until dough comes together.
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6
Dough will be very sticky.
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7
Flour your hands and place dough into prepared bowl.
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8
Cover with a sheet of greased plastic wrap, and chill in the fridge for at least 1 hour and up to 3 days (the longer the dough rests the better it will be).
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9
Preheat oven to 475 F. Pull dough out of fridge, and knead it for about 1 minute.
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10
Let it rest for about 20 more minutes.
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11
Spray olive oil spray in a large cast iron skillet (10 inches or bigger).
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12
Slightly roll dough out to about 10 in diameter, or to fit your cast iron skillet.
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13
It should be about 1 inch in thickness.
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14
Put dough into your skillet.
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15
Combine the cooked chicken and your desired amount of BBQ sauce and set aside.
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16
Cover dough with BBQ sauce, and then evenly spread the garlic across the top.
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17
Now sprinkle 1 cup mozzarella cheese, chicken mixture and onions across the top.
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18
Top with remaining mozzarella and Parmesan cheese.
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19
Put it into the oven and bake for about 15 minutes.
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20
Closely watch the pizza, it could be done in as little as 8 minutes.
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21
Lift the crust to make sure it is nice and golden underneath, and cheese is melted and bubbly, and youve got yourself a perfectly cooked pizza.
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22
Remove it from the oven and place pizza onto a cutting board.
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23
Top with celery, green onions, and cilantro.
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24
Cut into wedges and enjoy!
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25
Serve with extra BBQ sauce and ranch dressing for dipping!
