Asian Barbecued Meatballs Recipe

Name: Asian Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 2 tablespoons hoisin sauce; 1 teaspoon rice vinegar; 1/4 cup Smucker's Concord Grape Jelly; 1 teaspoon soy sauce; 1 pound ground turkey; 2 teaspoons fresh ginger minced; 2 cloves garlic minced; 1/4 teaspoon crushed red pepper; 1/2 teaspoon salt; 1 egg white; 1/2 cup cornstarch; 1/2 cup Pillsbury BEST All Purpose Flour; 2 cups Crisco All-Vegetable Shortening

Servings: persons

1 cup ketchup
2 tablespoons hoisin sauce
1 teaspoon rice vinegar
1/4 cup Smucker's Concord Grape Jelly
1 teaspoon soy sauce
1 pound ground turkey
2 teaspoons fresh ginger minced
2 cloves garlic minced
1/4 teaspoon crushed red pepper
1/2 teaspoon salt
1 egg white
1/2 cup cornstarch
1/2 cup Pillsbury BEST All Purpose Flour
2 cups Crisco All-Vegetable Shortening

1
COMBINE sauce ingredients in small saucepan over medium-high heat. Heat to boiling; reduce heat to low and stir until sauce thickens. Remove from heat; cover to keep warm.
2
COMBINE ground turkey, ginger, garlic, red pepper, salt and egg white in medium bowl; mix well. Form into small (1-inch) balls and set on waxed paper. Mix cornstarch with flour in small bowl; roll each ball in the mixture. Return to waxed paper.
3
HEAT shortening in saute pan to 365u00b0F. Fry meatballs in batches about 2 minutes, or until browned and cooked through. Drain meatballs on paper towels. Transfer meatballs to platter and serve with sauce.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ketchup, 2 tablespoons hoisin sauce, 1 teaspoon rice vinegar, 1/4 cup Smucker's Concord Grape Jelly, and more.

Yes, Asian Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbecued Meatballs

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