Blackberry Sage Pork Tenderloin Recipe

Name: Blackberry Sage Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; salt; pepper; 1 tablespoon olive oil or ghee; 5 shallots large, thinly sliced; 4 sage leaves; 8 thyme sprigs; 1 cup blackberries; 8 sage leaves; 1 cup wine red zinfandel; 2 tablespoons butter; salt; pepper

Servings: persons

1 1/2 pounds pork tenderloin
salt
pepper
1 tablespoon olive oil or ghee
5 shallots large, thinly sliced
4 sage leaves
8 thyme sprigs
1 cup blackberries
8 sage leaves
1 cup wine red zinfandel
2 tablespoons butter
salt
pepper

1
Preheat the oven to 400 degrees F.
2
Heat a large skillet over medium high heat with 1 tablespoon of olive oil or ghee. Pat the pork tenderloin dry with a paper towel and season liberally with salt and pepper. Brown pork on all sides for 1-2 minutes until a nice golden crust has formed.
3
Slice the shallots and place on a baking sheet with the sage and thyme. Sprinkle with salt and place the pork on top. Place in oven and roast for 20 minutes or until a meat thermometer reads the internal temperature to be between 145 to 160 degrees F. Remove and let sit for 5 minutes.
4
Over high heat in the same pan that you seared the pork in add in the wine and scrape up any bits stuck on the pan. Add in the blackberries and sage and simmer 5 minutes. Add in butter and transfer to a blender and blend until smooth. Season with salt and pepper to your taste.
5
Slice the pork and drizzle with the blackberry sauce. Serve with roasted potatoes, a green salad, or your favorite side!

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, salt, pepper, 1 tablespoon olive oil or ghee, and more.

Yes, Blackberry Sage Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Sage Pork Tenderloin

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