How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Muffin With Spinach?

You need 9 ingredients. The key ingredients include: 4 whole Eggs, 1/4 cups Milk - Use Any Kind You Have Or Replace With Milk Powder Or Omit It Completely, 1/2 cups Shredded Cheese - I'm Using A Mix Of Cheddar And Pepper Jack Cheese, You Can Use Any Cheese, 1/4 cups Spinach - I'm Using Fresh Chopped Spinach, You Can Use Fresh Or Frozen, and more.

Is Egg And Cheese Muffin With Spinach suitable as baking & desserts?

Yes, Egg And Cheese Muffin With Spinach falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Muffin With Spinach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Cheese Muffin With Spinach Recipe

Name: Egg And Cheese Muffin With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1/4 cups Milk - Use Any Kind You Have Or Replace With Milk Powder Or Omit It Completely; 1/2 cups Shredded Cheese - I'm Using A Mix Of Cheddar And Pepper Jack Cheese, You Can Use Any Cheese; 1/4 cups Spinach - I'm Using Fresh Chopped Spinach, You Can Use Fresh Or Frozen; 1 teaspoon Salt As Per Taste; 1/2 teaspoons Crushed Black Pepper; 1 Tablespoon Crushed Red Chili Flakes - As Per Taste Or OMIT Completely; 5 stalks Asparagus, Blanched, For Decoration; 1 Tablespoon Cream Cheese - Decoration

Start your day right with this Egg And Cheese Muffin With Spinach recipe. Made with Eggs, u00bc, Shredded Cheese and u00bc. Easy step-by-step instructio…

This Egg And Cheese Muffin With Spinach relies on simple, everyday ingredients such as whole eggs, salt as per taste, crushed black pepper and cream cheese - decoration. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg And Cheese Muffin With Spinach delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 whole Eggs
1/4 cups Milk - Use Any Kind You Have Or Replace With Milk Powder Or Omit It Completely
1/2 cups Shredded Cheese - I'm Using A Mix Of Cheddar And Pepper Jack Cheese, You Can Use Any Cheese
1/4 cups Spinach - I'm Using Fresh Chopped Spinach, You Can Use Fresh Or Frozen
1 teaspoon Salt As Per Taste
1/2 teaspoons Crushed Black Pepper
1 Tablespoon Crushed Red Chili Flakes - As Per Taste Or OMIT Completely
5 stalks Asparagus, Blanched, For Decoration
1 Tablespoon Cream Cheese - Decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Egg And Cheese Muffin With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions