Deep Dark Chocolate Truffle Bars – a delicious recipe with sugar cookie, semi-sweet chocolate chips, condensed milk, orange liqueur, white chocolate chips, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Spray a 13 x 9 inch pan with cooking spray or line with foil.
3
Cut cookie dough into 1/4 inch thick slices.
4
Arrange slices in bottom of pan.
5
With floured fingers, press dough evenly to form crust.
6
Bake 15 - 18 minutes or until deep golden brown.
7
Cool completely.
8
In medium saucepan over low heat combine semisweet chocolate chips and sweetened condensed milk; cook and stir until smooth and chips are melted.
9
Remove from heat and stir in liqueur; spread over cooled crust.
10
In small saucepan over low heat combine white chocolate chips and shortening.
11
Stir until melted and smooth.
12
Drizzle over chocolate-liqueur layer.
13
Refrigerate 1-2 hours or until set.
14
Cut into bars or squares.
579
kcal
Calories
27
g
Fat
78
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 ounce) roll refrigerated sugar cookie dough, well chilled, 1 ½ cups semi-sweet chocolate chips, 1 (14 ounce) can sweetened condensed milk, 1 ½ tablespoons orange liqueur (or coffee), and more.
Yes, Deep Dark Chocolate Truffle Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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