Chocolate Avocado Pudding (Vegan)

1. 1

   Scoop the flesh of the avocados into a blender or food processor with the rest of the ingredients.

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   Blend for 2-3 minutes until very smooth.

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   If the mixture is very thick (thicker than pudding), add a splash more almond milk.

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   Taste, and add more cocoa for richness or more honey or maple syrup if youd like a sweeter finished product.

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   Adjust seasoning and blend again until youre satisfied with the taste.

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   Scoop the pudding into little dishes or ramekins and chill for 1 hour or more.

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   Garnish with fruit, whipped cream, mint or all of the above!

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   Notes: 1.

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   The recipe calls for all of the listed amount of maple syrup, but I added about half of the amount at first and tasted.

10. 10

    The mixture was really bitter but tasted strongly of maple, so I switched to honey for the second half of the sweetness.

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    You could also use agave!

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    2.

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    Almond extract produces a strong almond flavor, even in small quantities.

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    If you dont like it, just skip it!

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    It can take away from the chocolate flavor of the pudding, but I love it.

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    3.

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    Adapted from Two Peas and Their Pod, Blender Girl cookbook.

* Per serving · 4 servings · Values may vary.

No additional tips available.