How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Dark Chocolate Cake(Yield: 18 Servings) ?

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. whole wheat flour, 1 1/2 tsp. baking powder, 1 1/2 tsp. baking soda, and more.

Is Deep-Dark Chocolate Cake(Yield: 18 Servings) suitable as baking & desserts?

Yes, Deep-Dark Chocolate Cake(Yield: 18 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep-Dark Chocolate Cake(Yield: 18 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dark Chocolate Cake(Yield: 18 Servings) Recipe

Name: Deep-Dark Chocolate Cake(Yield: 18 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. whole wheat flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 3/4 c. unprocessed oat bran; 3/4 c. unsweetened cocoa powder; 1 c. skim milk; 1/3 c. vegetable oil; 2 tsp. vanilla extract; 3 egg whites; 1 c. water; 2 tsp. powdered sugar

Deep-Dark Chocolate Cake(Yield: 18 Servings)

Eats Now Editorial Team · 979 kcal · Baking & Desserts

Deep-Dark Chocolate Cake(Yield: 18 Servings) – a delicious recipe with sugar, whole wheat flour, baking powder, baking soda, salt, unprocessed oat bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Deep-Dark Chocolate Cake(Yield: 18 Servings)

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