Almond Pastry Cream Recipe – a delicious recipe with almond paste, sugar, salt, egg yolks, cornstarch, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a nonreactive saucepan, combine the almond paste, 1 c. half-and-half and sugar.
2
Whisk to dissolve.
3
Place over medium heat and bring to a simmer.
4
In a small bowl, combine the egg yolks, cornstarch and remaining 1/4 c. half-and-half.
5
Whisk well.
6
Remove the lowfat milk from the heat and add in some of the warm liquid to the egg mix and mix well.
7
Add in the egg mix back to the simmering lowfat milk and place over the heat.
8
Bring to a boil, and cook for 2 to 3 min, whisking constantly.
9
Remove from the heat and stir in the butter.
10
Pour into a bowl and place a piece of plastic wrap directly on top of the pastry cream.
11
Cold completely.
12
Can be used either at room temperature or possibly chilled.
13
This recipe yields about 1 c..
263
kcal
Calories
10
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tbsp. almond paste, 1 1/4 c. half-and-half, 1/2 c. sugar, 1 pch salt, and more.
Yes, Almond Pastry Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
