Deep Chocolate Cake Recipe

Name: Deep Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plain Hershey chocolate bars; 2 cans chocolate syrup (smallest can); 2 c. sugar; 4 eggs; 1 c. buttermilk; 1/2 tsp. soda; 2 1/2 c. flour; 2 tsp. vanilla; 2 sticks margarine; 1 c. pecans

Servings: persons

1
Preheat oven to 350u00b0.
2
Melt candy bars and syrup together in top of double boiler.
3
Add vanilla.
4
Stir and cool.
5
Cream together margarine and sugar.
6
Add eggs, one at a time, beating well.
7
Stir in chocolate mixture; beat.
8
Sift flour and soda together.
9
Add alternately with buttermilk to the first mixture. Stir in nuts.
10
Bake in greased and floured tube pan for 1 to 1 1/2 hours.

4189

kcal

Calories

227

Fat

484

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 plain Hershey chocolate bars, 2 cans chocolate syrup (smallest can), 2 c. sugar, 4 eggs, and more.

Yes, Deep Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Chocolate Cake

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