How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Dough?

You need 4 ingredients. The key ingredients include: 1 egg, 3 Tbsp. vinegar (add water to make 1 c. liquid), 1 lb. lard, 5 c. flour.

Is Pie Dough suitable as baking & desserts?

Yes, Pie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Dough Recipe – Eats Now

Name: Pie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 3 Tbsp. vinegar (add water to make 1 c. liquid); 1 lb. lard; 5 c. flour

Pie Dough – a delicious recipe with egg, vinegar, lard, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3 Tbsp. vinegar (add water to make 1 c. liquid)
1 lb. lard
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Dough

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