How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mama'S" Egg Custard?

You need 7 ingredients. The key ingredients include: 4 large eggs, 3/4 stick melted margarine, 2 1/2 Tbsp. flour, 1 c. sugar, and more.

Is "Mama'S" Egg Custard suitable as baking & desserts?

Yes, "Mama'S" Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mama'S" Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mama'S" Egg Custard Recipe

Name: "Mama'S" Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3/4 stick melted margarine; 2 1/2 Tbsp. flour; 1 c. sugar; 1 tsp. vanilla; 1 c. milk (canned milk); 1 uncooked deep pie shell

"Mama'S" Egg Custard – a delicious recipe with eggs, margarine, flour, sugar, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
3/4 stick melted margarine
2 1/2 Tbsp. flour
1 c. sugar
1 tsp. vanilla
1 c. milk (canned milk)
1 uncooked deep pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Mama'S" Egg Custard

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