Deep Chocolate Cake Recipe

Name: Deep Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 plain milk chocolate bars (1 3/8 oz.); 1 1/2 c. (16 oz.) chocolate syrup; 2 tsp. vanilla; 2 c. sugar; 1/2 tsp. soda; 1 c. buttermilk; 2 sticks margarine; 4 eggs; 2 1/2 c. plain flour (unsifted); 1 c. pecans, chopped

Servings: persons

5 plain milk chocolate bars (1 3/8 oz.)
1 1/2 c. (16 oz.) chocolate syrup
2 tsp. vanilla
2 c. sugar
1/2 tsp. soda
1 c. buttermilk
2 sticks margarine
4 eggs
2 1/2 c. plain flour (unsifted)
1 c. pecans, chopped

1
Preheat oven to 350u00b0.
2
Melt candy and syrup over boiling water in top of double boiler.
3
Add vanilla; set aside to cool.
4
Cream margarine and sugar.
5
Add eggs, one at a time.
6
Add chocolate mixture and blend.
7
Sift soda and flour together; add to creamed mixture alternately with buttermilk.
8
Add nuts.
9
Turn batter into large tube pan or Bundt pan.
10
Bake for 1 to 1 1/2 hours.

3166

kcal

Calories

169

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 plain milk chocolate bars (1 3/8 oz.), 1 1/2 c. (16 oz.) chocolate syrup, 2 tsp. vanilla, 2 c. sugar, and more.

Yes, Deep Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Chocolate Cake

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