Dessert Puff Pastry

1. 1

   1. Bring the water to a boil in a large pot over the stove. (You'll be adding the rest of the ingredients to this pot.).

2. 2

   2. Add the butter and allow it to melt completely.

3. 3

   3. Turn off heat and mix in flour and sugar, followed by eggs and vanilla.

4. 4

   4. Transfer dough into pastry bag (or plastic sandwich bag with 1/4 inch cut off bottom corner).

5. 5

   5. Squeeze dough onto well greased cookie sheet. Form thick lines or dots.

6. 6

   6. Bake 20-25 minutes at 395 degrees. Watch for the top to tan. They should be light brown for the best texture.

7. 7

   7. Wait to cool before filling and/or frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.