How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Banana Pudding?

You need 8 ingredients. The key ingredients include: 5 eggs, separated (6 or 7 if small), 1 1/2 cups sugar, 3 - 3 1/2 cups milk, 1 pinch salt, and more.

Is Homemade Banana Pudding suitable as baking & desserts?

Yes, Homemade Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Banana Pudding Recipe

Name: Homemade Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated (6 or 7 if small); 1 1/2 cups sugar; 3 - 3 1/2 cups milk; 1 pinch salt; 1 -2 teaspoon banana flavoring; 3 tablespoons cornstarch; 1 box vanilla wafer; 2 -3 bananas

Homemade Banana Pudding – a delicious recipe with eggs, sugar, milk, salt, banana flavoring, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated (6 or 7 if small)
1 1/2 cups sugar
3 - 3 1/2 cups milk
1 pinch salt
1 -2 teaspoon banana flavoring
3 tablespoons cornstarch
1 box vanilla wafer
2 -3 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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