Deen Family Fried Baked Potato Recipe

Name: Deen Family Fried Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, for frying; 1 pork chop, boneless; 1/2 cup all-purpose flour; 1 large baked potato, flesh scooped out; 1/2 cup grated Cheddar Jack; 2 to 3 tablespoons cream cheese; 1/4 cup bacon bits; 1/2 teaspoon House Seasoning, recipe follows; 1/2 teaspoon seasoning salt; Melted butter, for serving

Servings: persons

Oil, for frying
1 pork chop, boneless
1/2 cup all-purpose flour
1 large baked potato, flesh scooped out
1/2 cup grated Cheddar Jack
2 to 3 tablespoons cream cheese
1/4 cup bacon bits
1/2 teaspoon House Seasoning, recipe follows
1/2 teaspoon seasoning salt
Melted butter, for serving

1
Preheat oven to 400 degrees F.
2
Preheat oil in a deep-fryer or a Dutch oven.
3
Pound pork chop until tender and thin.
4
Coat with flour and place in deep-fryer, allowing it to cook for 3 to 5 minutes.
5
Cut into strips and add to scooped out baked potato.
6
Add Cheddar, cream cheese, bacon, and House Seasoning and seasoning salt, to taste.
7
Stuff the potato skin with the filling.
8
Bake the potato for about 10 minutes, or until heated through, or fry the potato until crispy.
9
Add melted butter as topping.
10
1 cup salt
11
1/4 cup black pepper
12
1/4 cup garlic powder
13
Mix ingredients together and store in an airtight container for up to 6 months.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Oil, for frying, 1 pork chop, boneless, 1/2 cup all-purpose flour, 1 large baked potato, flesh scooped out, and more.

Yes, Deen Family Fried Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deen Family Fried Baked Potato

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