How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk-Free Panang Curry Chicken?

You need 13 ingredients. The key ingredients include: 2 cups light cream, 1/4 teaspoon coconut extract, or to taste, 1/4 cup Panang-style red curry paste, 2 tablespoons chicken broth, or to taste, and more.

Is Coconut Milk-Free Panang Curry Chicken suitable as meat & poultry?

Yes, Coconut Milk-Free Panang Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Milk-Free Panang Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk-Free Panang Curry Chicken Recipe

Name: Coconut Milk-Free Panang Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light cream; 1/4 teaspoon coconut extract, or to taste; 1/4 cup Panang-style red curry paste; 2 tablespoons chicken broth, or to taste; 1 pound skinless, boneless chicken breast halves, cubed; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1/2 white onion, chopped; 2 tablespoons Asian fish sauce (nam pla); 1 tablespoon white sugar; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 tablespoon all-purpose flour, or as needed

Coconut Milk-Free Panang Curry Chicken

Eats Now Editorial Team · 653 kcal · Meat & Poultry

Coconut Milk-Free Panang Curry Chicken – a delicious recipe with light cream, coconut, Panang-style red curry paste, chicken broth, skinless, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Milk-Free Panang Curry Chicken

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