How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk-Free Panang Curry Chicken?

You need 13 ingredients. The key ingredients include: 2 cups light cream, 1/4 teaspoon coconut extract, or to taste, 1/4 cup Panang-style red curry paste, 2 tablespoons chicken broth, or to taste, and more.

Is Coconut Milk-Free Panang Curry Chicken suitable as meat & poultry?

Yes, Coconut Milk-Free Panang Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Milk-Free Panang Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk-Free Panang Curry Chicken Recipe

Name: Coconut Milk-Free Panang Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light cream; 1/4 teaspoon coconut extract, or to taste; 1/4 cup Panang-style red curry paste; 2 tablespoons chicken broth, or to taste; 1 pound skinless, boneless chicken breast halves, cubed; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1/2 white onion, chopped; 2 tablespoons Asian fish sauce (nam pla); 1 tablespoon white sugar; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 tablespoon all-purpose flour, or as needed

Try this homemade Coconut Milk-Free Panang Curry Chicken recipe the whole family will love. Made with light cream, coconut, Panang-style red curry paste…

This Coconut Milk-Free Panang Curry Chicken relies on simple, everyday ingredients such as light cream, coconut extract, or to taste, panang-style red curry paste and chicken broth, or to taste. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Milk-Free Panang Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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