How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bison Meatloaf?

You need 7 ingredients. The key ingredients include: 1 pound ground bison, 1 cup Italian-style bread crumbs, 2 eggs, 1/4 cup finely chopped onion, and more.

Is Italian Bison Meatloaf suitable as meat & poultry?

Yes, Italian Bison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Bison Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bison Meatloaf Recipe

Name: Italian Bison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground bison; 1 cup Italian-style bread crumbs; 2 eggs; 1/4 cup finely chopped onion; 1/4 cup grated Parmesan cheese; 1/4 teaspoon ground black pepper; 1 (14 ounce) jar marinara sauce

Italian Bison Meatloaf – a delicious recipe with ground bison, Italian-style bread crumbs, eggs, onion, Parmesan cheese, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground bison
1 cup Italian-style bread crumbs
2 eggs
1/4 cup finely chopped onion
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1 (14 ounce) jar marinara sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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