Deedee'S Killer Blueberry Pie – a delicious recipe with Pie filling, fresh blueberries, sugar, flour, salt, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400. Combine blueberries, sugar, flour, salt and lemon juice. Fill 8"" pastry-lined pie plate. Dot with butter and adjust top crust. Bake 40-50 minutes.", "", "Plain Pastry:", "Sift flour and salt into mixing bowl. Cut in 4 tablespoons of Crisco until it resembles a fine meal. Repeat with remaining 4 tablespoons of Crisco. Add the water and push together with a fork or spoon. Smooth into ball. Divide in two balls. On a floured surface, roll 1st ball out into a circle large enough to cover bottom and sides of pie plate. Roll out 2nd ball of dough. Place it on filled pie and trim to 1/2"" larger than pie plate. Tuck extension around edge of bottom crush. Crimp using handle of silverware and your fingers. Slit the surface in several places to let steam escape."]
499
kcal
Calories
6
g
Fat
106
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Pie filling:, 3 cups fresh blueberries (or frozen), 1 cup sugar, 1/4 cup flour, and more.
Yes, Deedee'S Killer Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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