How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dee'S Spinach And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 2 cans artichoke hearts, 1 pkg. cream cheese, 1 (8 oz.) pkg. Mozzarella cheese, and more.

Is Dee'S Spinach And Artichoke Dip suitable as vegetarian?

Yes, Dee'S Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dee'S Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dee'S Spinach And Artichoke Dip Recipe

Name: Dee'S Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 2 cans artichoke hearts; 1 pkg. cream cheese; 1 (8 oz.) pkg. Mozzarella cheese; 1 c. Locatelli cheese; 1/2 c. mayonnaise; 1 clove garlic, minced; salt and pepper to taste

Dee'S Spinach And Artichoke Dip – a delicious recipe with spinach, hearts, cream cheese, Mozzarella cheese, Locatelli cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach
2 cans artichoke hearts
1 pkg. cream cheese
1 (8 oz.) pkg. Mozzarella cheese
1 c. Locatelli cheese
1/2 c. mayonnaise
1 clove garlic, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Vegetarian

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Dee'S Spinach And Artichoke Dip

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