Dee'S Roasted Carrot Soup

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Stir carrots, potatoes, onion, and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and pepper.

3. 3

   Roast in the preheated oven until vegetables are tender and beginning to brown, stirring once, about 50 minutes. Remove roasted vegetables from oven; scrape vegetables and any brown bits into a large pot. Pour vegetable broth into vegetable mixture; bring to a boil.

4. 4

   Blend soup until smooth with a stick blender; stir in cream to thin soup to desired consistency.

* Per serving · 4 servings · Values may vary.