Dee'S Garlic Mashed Potatoes Casserole Recipe

Name: Dee'S Garlic Mashed Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes; 1 (8 oz.) pkg. sour cream; 1 (8 oz.) pkg. cream cheese; 1/2 c. Parmesan cheese; 6 to 7 strips bacon; 3/4 tsp. garlic powder or more; 2 or 3 green onions; 6 or 7 strips crisp bacon; paprika; butter

Servings: persons

8 to 10 potatoes
1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. Parmesan cheese
6 to 7 strips bacon
3/4 tsp. garlic powder or more
2 or 3 green onions
6 or 7 strips crisp bacon
paprika
butter

1
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
2
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
3
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
4
Put into baking dish.
5
Crumble pieces of crisp bacon.
6
Chop green onions.
7
Mix with bacon and sprinkle over top. Sprinkle with paprika.
8
Bake at 350u00b0 for 1 hour.
9
Better to add butter the last 1/2 hour to prevent burning.

2061

kcal

Calories

148

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 potatoes, 1 (8 oz.) pkg. sour cream, 1 (8 oz.) pkg. cream cheese, 1/2 c. Parmesan cheese, and more.

Yes, Dee'S Garlic Mashed Potatoes Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dee'S Garlic Mashed Potatoes Casserole

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