Dee'S Egg Salad Sandwich

Name: Dee'S Egg Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hardboiled; 2 tablespoons mayonnaise; 1/2 teaspoon mustard; 1 tablespoon pickle relish; 1 tablespoon black olives, minced; 1 green onion, minced; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 4 lettuce leaves; 8 slices bread

Eats Now Editorial Team · 961 kcal · Salads

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Dee'S Egg Salad Sandwich – a delicious recipe with eggs, mayonnaise, mustard, pickle relish, black olives, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs, hardboiled
2 tablespoons mayonnaise
1/2 teaspoon mustard
1 tablespoon pickle relish
1 tablespoon black olives, minced
1 green onion, minced
1/4 teaspoon paprika
1/4 teaspoon pepper
4 lettuce leaves
8 slices bread

1
Mash hard boiled eggs.
2
Add mayonnaise and mustard mix.
3
Add pickle relish, olives, and onion.
4
Add paprika and pepper.
5
The bread can be toasted or soft.
6
Add 1/4 of filling to 4 slices bread.
7
Top with a lettuce leaf.
8
Top with other slice bread or toast.
9
Cut on the diagonal.

961

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, hardboiled, 2 tablespoons mayonnaise, 1/2 teaspoon mustard, 1 tablespoon pickle relish, and more.

Yes, Dee'S Egg Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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