Dee'S Cherry Pineapple Upside Down Cake

1. 1

   Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.

2. 2

   Spread cherry mixture in the bottom of a 9x13 cake pan.

3. 3

   Put the pineapple slices on top of cherry pie filling.

4. 4

   Put brown sugar on top of pineapple.

5. 5

   Mix the cake mix, oil, eggs and balance of the flavorings together.

6. 6

   Pour over top of the brown sugar.

7. 7

   Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.