How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Cake?

You need 9 ingredients. The key ingredients include: 3 c. sifted cake flour, 3 tsp. double acting baking powder, 1 1/2 tsp. salt, 1 3/4 c. granulated sugar, and more.

Is Black Walnut Cake suitable as baking & desserts?

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cake Recipe

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 3 tsp. double acting baking powder; 1 1/2 tsp. salt; 1 3/4 c. granulated sugar; 1 c. liquid shortening; 4 eggs, unbeaten; 1 c. milk; 2 tsp. vanilla; 1 c. chopped nuts

Black Walnut Cake – a delicious recipe with cake flour, double acting baking powder, salt, sugar, liquid shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted cake flour
3 tsp. double acting baking powder
1 1/2 tsp. salt
1 3/4 c. granulated sugar
1 c. liquid shortening
4 eggs, unbeaten
1 c. milk
2 tsp. vanilla
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Walnut Cake

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