How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Limpa Bread?

You need 15 ingredients. The key ingredients include: 2 c. milk, 1 cake yeast, 2 1/4 c. lukewarm water, 1 Tbsp. sugar, and more.

Is Swedish Limpa Bread suitable as baking & desserts?

Yes, Swedish Limpa Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Limpa Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Limpa Bread Recipe

Name: Swedish Limpa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 cake yeast; 2 1/4 c. lukewarm water; 1 Tbsp. sugar; 6 c. white flour; 1 c. dark syrup; 1 1/2 tsp. fennel seed; 1 1/2 tsp. anise seed; 1/2 c. molasses; 8 c. rye flour; 1 Tbsp. salt; grated orange rind (2 oranges); 1/4 c. chopped candied fruit; 1 c. brown sugar (loose pack); 4 Tbsp. shortening

Swedish Limpa Bread

Eats Now Editorial Team · 3373 kcal · Baking & Desserts

Swedish Limpa Bread – a delicious recipe with milk, cake yeast, water, sugar, white flour, dark syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Limpa Bread

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