Dee's Beef n Cheezey Empanadas

1. 1

   on medium heat, add oil and saute onions, red peppers, garlic, and olives

2. 2

   season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies.

3. 3

   cook it until browned

4. 4

   drain potatoes and add onto beef mixture...mix it together

5. 5

   mix cheese into mixture, add as much as you like.

6. 6

   my moto is the more cheese the better

7. 7

   take turnover Patties, add one to two spoon of filling and seal sides with a fork

8. 8

   heat frying pan on med heat coating with oil

9. 9

   fry Patties on both sides, and drain on paper towels

10. 10

    let sit for 5 minutes, then enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.