Brown Butter-Sage Chicken Wings Recipe

Name: Brown Butter-Sage Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 4 cloves garlic, minced; 6 to 8 small sage leaves; 1 tablespoon ground sage; 1 tablespoon Worcestershire sauce; 1/2 tablespoon brown sugar; 2 pounds chicken wings, split; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1 cup all-purpose flour, for dredging; Vegetable oil (or other high flashpoint oil), for frying

Servings: persons

1/2 cup unsalted butter
4 cloves garlic, minced
6 to 8 small sage leaves
1 tablespoon ground sage
1 tablespoon Worcestershire sauce
1/2 tablespoon brown sugar
2 pounds chicken wings, split
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
1 cup all-purpose flour, for dredging
Vegetable oil (or other high flashpoint oil), for frying

1
Heat a saucepan over medium heat.
2
Melt the butter and stir in the garlic.
3
Continue cooking the butter until it is light brown and develops a nutty aroma.
4
Remove the butter from the heat and stir in the sage leaves, ground sage, Worcestershire sauce and brown sugar.
5
Set aside.
6
Rinse the chicken wings and pat them dry.
7
Generously season the chicken with salt and black pepper.
8
Dredge the wings in flour, shaking off any excess flour, and set aside.
9
In a large saucepan or deep fryer, heat the oil to about 375.
10
Fry the chicken wings in small batches until golden brown, 8 to 10 minutes.
11
Shake off any excess oil and place on paper towels to drain.
12
Continue frying the chicken in batches until all of the wings are cooked.
13
Toss the wings in the brown butter sauce and serve warm.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 4 cloves garlic, minced, 6 to 8 small sage leaves, 1 tablespoon ground sage, and more.

Yes, Brown Butter-Sage Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter-Sage Chicken Wings

How did you like this recipe?

Frequently Asked Questions