Decorator'S Frosting (1 Cup)

1. 1

   Cream butter;

2. 2

   gradually

3. 3

   beat in sugar and salt.

4. 4

   Stir in milk, egg yolk and vanilla; stir until smooth.

5. 5

   If desired, tint with vegetable

6. 6

   dye,

7. 7

   one

8. 8

   drop

9. 9

   at a time, so that color remains appealingly delicate.

No nutritional information available.

No additional tips available.