Decorator Buttercream Icing

1. 1

   Cream butter and shortening together with electric mixer.

2. 2

   Add vanilla and salt.

3. 3

   Beat in sugar, 1 cup at a time, blending well after each addition.

4. 4

   Scrape sides and bottom of bowl often with a spatula.

5. 5

   Add milk and beat at high speed until light and fluffy. Keep icing covered with lid or damp cloth and store in refrigerator when not in use.

6. 6

   Yields 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.