Decadent Raspberry Sauce

1. 1

   In a small saucepan, add cornstarch and sugar. Put enough warm water on top to cover the bottom of the pan (1/4 cup or so, depending on how big your pan is). This is just to dissolve the cornstarch and sugar. Add fresh or frozen raspberries.

2. 2

   Over medium heat, cook down your raspberries, stirring every few minutes. The entire process will take ten to fifteen minutes. Make sure to let the sauce reach a boil to activate the cornstarch. Your raspberries should be broken down by that time.

3. 3

   Turn off the heat. Use a strainer to remove the seeds from the sauce. Store in an airtight container in the refrigerator.

4. 4

   When serving, warm sauce in microwave for 30 seconds. Use a small condiment bottle or spoon to add sauce to each plate of cake/pie you're serving. Tastes great with chocolate! And all of your guests will assume you're an all-star chef!

* Per serving · 4 servings · Values may vary.