Blondies (Butterscotch Squares)

Name: Blondies (Butterscotch Squares)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1-1/2 cup Brown Sugar; 2 whole Eggs; 1 Tablespoon Water; 2 cups Unsifted Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1-1/2 cup Quick Oats; 1 package Butterscotch Morsels; 1 teaspoon Orange Extract

Eats Now Editorial Team · 1250 kcal · General

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Blondies (Butterscotch Squares) – a delicious recipe with Butter, Brown Sugar, Eggs, Water, Flour, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Butter, Softened
1-1/2 cup Brown Sugar
2 whole Eggs
1 Tablespoon Water
2 cups Unsifted Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1-1/2 cup Quick Oats
1 package Butterscotch Morsels
1 teaspoon Orange Extract

1
["In a large bowl, cream together the butter, brown sugar, eggs, and water. Gradually add flour, baking powder, baking soda, and salt. Stir in oats, butterscotch morsels, and orange extract.", "Spread dough onto a greased 15"" by 10"" by 1"" high pan (like a jelly roll pan). Bake at 375 degrees for 20-25 minutes.", "When cool, cut into squares."]

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 1-1/2 cup Brown Sugar, 2 whole Eggs, 1 Tablespoon Water, and more.

Yes, Blondies (Butterscotch Squares) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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