Decorative Floret Sushi Rolls

1. 1

   To make the petals, roll the colored sushi rice into 5 narrow rolls (using the 75 g of sushi rice divided into 5 parts).

2. 2

   Make 5 narrow sushi rolls.

3. 3

   Surround the sausage with the 5 narrow sushi rolls to make a flower pattern.

4. 4

   Use a makisu (bamboo rolling sushi mat) to adjust the flower shape.

5. 5

   Spread white sushi rice on 1 sheet of sushi nori (To fit the length of the sausage, the sushi should be rolled along the longer side of the sheet of nori.

6. 6

   Leave 2 cm at the end of the nori, without adding more sushi rice).

7. 7

   Wrap the pink petal portions from Step 4 inside the white sushi rice roll.

8. 8

   To prevent the flower pattern from losing shape, wrap tightly and slice the rolls evenly (wipe knife off after each cut for a clean finish on the florets).

9. 9

   Bon Appetit!

10. 10

    For a Doll's Festival dinner celebration, I made these decorative floret sushi rolls and temari sushi rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.