Chicken with Vegetable Ragout and Polenta Recipe

Name: Chicken with Vegetable Ragout and Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen primavera vegetable medley (recommended: Birds Eye); 6 boneless, skinless chicken breasts, rinsed and patted dry; Salt and freshly ground black pepper; 1 1/2 teaspoons Italian seasoning (recommended: McCormick); 1 (14-ounce) jar pasta sauce; 2 tablespoons tomato paste; 1 teaspoon crushed garlic; 1/4 cup dry sherry; 1 (24-ounce) tube pre-made polenta, sliced 1/2-inch thick (recommended: Gennaro); Grated Parmesan, for garnish

Servings: persons

3 cups frozen primavera vegetable medley (recommended: Birds Eye)
6 boneless, skinless chicken breasts, rinsed and patted dry
Salt and freshly ground black pepper
1 1/2 teaspoons Italian seasoning (recommended: McCormick)
1 (14-ounce) jar pasta sauce
2 tablespoons tomato paste
1 teaspoon crushed garlic
1/4 cup dry sherry
1 (24-ounce) tube pre-made polenta, sliced 1/2-inch thick (recommended: Gennaro)
Grated Parmesan, for garnish

1
Combine frozen vegetable medley in the bottom of a 5-quart slow cooker.
2
Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
3
Place chicken on top of vegetables.
4
In a large bowl, stir together pasta sauce, tomato paste, garlic and sherry.
5
Pour 2/3 of the sauce over chicken and vegetables.
6
Top the chicken with polenta slices and cover with remaining sauce.
7
Cover and cook on the LOW setting for 4 to 5 hours.
8
Serve hot with Parmesan.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups frozen primavera vegetable medley (recommended: Birds Eye), 6 boneless, skinless chicken breasts, rinsed and patted dry, Salt and freshly ground black pepper, 1 1/2 teaspoons Italian seasoning (recommended: McCormick), and more.

Yes, Chicken with Vegetable Ragout and Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Vegetable Ragout and Polenta

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