Decorated Easter EGGMALLOWS

1. 1

   FILL a piping bag with a round decorating tip OR a sandwich size zip-top plastic bag with the royal icing.

2. 2

   If using plastic bag, snip a tiny opening on one of the bottom corners with kitchen shears.

3. 3

   PIPE desired design onto egg.

4. 4

   Immediately turn egg over and press icing against sanding sugar.

5. 5

   If you press too hard you'll squish the design so make sure you are only pressing hard enough for the sanding to touch the icing.

6. 6

   SET aside and let dry 30 minutes.

7. 7

   Display on a top of frosted cupcakes, on a cake, individually on an egg crate dish or enjoy right away.

8. 8

   Once they have completely dried, you can store them in an air tight container for up to four weeks.

No additional tips available.