Perch Florentine

1. 1

   Thaw and skin the fillets.

2. 2

   Cook the spinach according to package directions and drain thoroughly.

3. 3

   Blend the flour, salt, pepper and nutmeg into fat in a saucepan.

4. 4

   Add milk gradually and cook until thick and smooth, stirring constantly.

5. 5

   Add the cheese and Worcestershire sauce and stir until blended.

6. 6

   Arrange half the fillets in casserole dish and layer spinach and cheese mixture. Repeat until all is completed.

7. 7

   Bake in oven at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.