Decorated Christmas Cutout Cookies

1. 1

   In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill for 1 hour or until firm.

2. 2

   On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased

3. 3

   . Bake at 375u00b0 for 8-10 minutes or until lightly browned. Cool completely on wire racks.

4. 4

   Decorate cookies with frosting and colored sugars.

* Per serving · 4 servings · Values may vary.

No additional tips available.