Deconstructed Strawberry Cheesecake

1. 1

   Cohere the graham cracker crumbs and butter into a dampened sand.

2. 2

   In a bowl, cream together the cheese, sugar, vanilla, and lemon juice. In a larger bowl, whip the heavy cream until stiff peaks form. Fold the cheese mixture into the whipped cream until combined.

3. 3

   To plate, start with a portion of the cheesecake cream, smearing it with a spatula. Next, decorously arrange the fresh berries and dust with the graham cracker sand and crushed freeze-dried strawberries. For a temperature contrast, finish with a scoop or two of the sorbet or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.