Mexican Eggplant Casserole

Name: Mexican Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 2 lb. ground beef; 1 c. chopped onions; 1 c. bell pepper; 2 Tbsp. flour; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 2 c. (8 oz.) tomato sauce; 1 (8 oz.) can tomato paste; 2 c. grated Cheddar cheese

Eats Now Editorial Team · 1166 kcal · Vegetarian

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Mexican Eggplant Casserole – a delicious recipe with eggplants, ground beef, onions, bell pepper, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
2 lb. ground beef
1 c. chopped onions
1 c. bell pepper
2 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
2 c. (8 oz.) tomato sauce
1 (8 oz.) can tomato paste
2 c. grated Cheddar cheese

1
Peel eggplants and slice thinly.
2
Cook in boiling water for 5 minutes.
3
Brown beef, onion and pepper in a large skillet.
4
Add flour, salt, pepper, oregano, tomato sauce and tomato paste.
5
Mix well; cook until thickened.
6
In two 1 1/2-quart casserole baking dishes, mix layers of drained eggplant slices and meat mixture. Repeat and top with cheese.
7
Bake at 350u00b0 for 30 minutes.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium eggplants, 2 lb. ground beef, 1 c. chopped onions, 1 c. bell pepper, and more.

Yes, Mexican Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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