How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Rotini?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. Jerusalem artichoke rotini, 1 bunch green onions, chopped, 1 c. sliced, pitted, chopped black olives, 1 c. sliced mushrooms, and more.

Is Baked Vegetable Rotini suitable as vegetarian?

Yes, Baked Vegetable Rotini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Rotini Recipe

Name: Baked Vegetable Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Jerusalem artichoke rotini; 1 bunch green onions, chopped; 1 c. sliced, pitted, chopped black olives; 1 c. sliced mushrooms; 1/2 tsp. dried sweet basil; 1 c. shredded soy Mozzarella cheese; 1 green bell pepper, cored, seeded and chopped; 1 c. chopped zucchini; 1 c. chopped tomatoes; 1 tsp. vegie-sal or Braggs Amino Acid; 1 c. pimento cashew cheese

Try this homemade Baked Vegetable Rotini recipe the whole family will love. Made with Jerusalem artichoke rotini, green onions, black olives and mushroo…

This Baked Vegetable Rotini relies on simple, everyday ingredients such as bunch green onions, chopped, sliced mushrooms, dried sweet basil and chopped zucchini. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Vegetable Rotini

Tips for the best results

Variations & substitutions

My Personal Notes

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