Jello Cake

1. 1

   In medium bowl, combine 2 cups boiling water and jello; stir until it's dissolved.

2. 2

   Then add 1 cup cold water.

3. 3

   Stir.

4. 4

   Chill until jello is the thickness of thin mayonnaise.

5. 5

   Gently fold 1 container whipped cream, angel food cake, and strawberries into jello.

6. 6

   Pour mixture into a spring form pan.

7. 7

   Cover and chill overnight.

8. 8

   Remove cake from pan and place on serving plater.

9. 9

   Frost cake with remaining whipped topping.

No additional tips available.