How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Peppers In Pastry Cups?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. boneless skinless chicken breast, cut into thin strips, 1 green pepper, cut into thin strips, 1 red pepper, cut into thin strips, and more.

Is Chicken And Peppers In Pastry Cups suitable as baking & desserts?

Yes, Chicken And Peppers In Pastry Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Peppers In Pastry Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Peppers In Pastry Cups Recipe

Name: Chicken And Peppers In Pastry Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. boneless skinless chicken breast, cut into thin strips; 1 green pepper, cut into thin strips; 1 red pepper, cut into thin strips; 1 can (10 oz) condensed cream of mushroom soup; 1/4 cup milk; 2 Tbsp. Dijon mustard; 1/2 tsp. dried oregano leaves; 6 pastry shells, cooked

Bake this irresistible Chicken And Peppers In Pastry Cups at home. Made with oil, boneless skinless chicken breast, green pepper and red pepper. Easy st…

This Chicken And Peppers In Pastry Cups relies on simple, everyday ingredients such as oil, milk, dijon mustard and dried oregano leaves. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken And Peppers In Pastry Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. oil
1 lb. boneless skinless chicken breast, cut into thin strips
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
1 can (10 oz) condensed cream of mushroom soup
1/4 cup milk
2 Tbsp. Dijon mustard
1/2 tsp. dried oregano leaves
6 pastry shells, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

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