Deconstructed Guacamole Salad

1. 1

   Place 1 cup of the spring mix in the bottom of two serving bowls.

2. 2

   Cut red onion into rings and arrange a layer of on each bed of greens.

3. 3

   Separate avocado from skin and remove pit.

4. 4

   Cut into slices and arrange on salads.

5. 5

   Sprinkle salads with sea salt and the juice of the lime.

6. 6

   Chop fresh cilantro and distribute evenly over the two salads.

7. 7

   Thinly slice green onion and add to salads.

8. 8

   Arrange the tomatoes on the salads.

9. 9

   Dress liberally with the vinaigrette.

10. 10

    Top with slices of steak or chicken (or grilled shrimp or salmon), if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.