Try this homemade Escarole With Carrot Vinaigrette recipe the whole family will love. Made with head, carrots, walnuts and thyme. Easy step-by-step inst…
This Escarole With Carrot Vinaigrette relies on simple, everyday ingredients such as head escarole (torn), carrots (peeled, grated), walnuts (chopped) and thyme leaves (minced). It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026