How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole With Carrot Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 head escarole (torn), 2 carrots (peeled, grated), ½ cup walnuts (chopped), 2 ½ teaspoons thyme leaves (minced), and more.

Is Escarole With Carrot Vinaigrette suitable as salads?

Yes, Escarole With Carrot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole With Carrot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole With Carrot Vinaigrette Recipe

Name: Escarole With Carrot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole (torn); 2 carrots (peeled, grated); ½ cup walnuts (chopped); 2 ½ teaspoons thyme leaves (minced); ⅓ cup maple syrup; ¼ cup cider vinegar; salt & fresh ground pepper (to taste); ½ cup olive oil

Escarole With Carrot Vinaigrette – a delicious recipe with head, carrots, walnuts, thyme, maple syrup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head escarole (torn)
2 carrots (peeled, grated)
½ cup walnuts (chopped)
2 ½ teaspoons thyme leaves (minced)
⅓ cup maple syrup
¼ cup cider vinegar
salt & fresh ground pepper (to taste)
½ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Escarole With Carrot Vinaigrette

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