Fresh, crisp and full of flavor — this Turnip and Kiwi Salad is a must-try. Made with extra virgin olive oil, apple cider vinegar, maple syrup and salt.…
This Turnip and Kiwi Salad relies on simple, everyday ingredients such as extra virgin olive oil, apple cider vinegar, maple syrup and salt. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026