Choco-Scotch Clusters

1. 1

   Melt chocolate, butterscotch morsels and peanut butter together in heavy saucepan over low heat, stirring constantly, until well blended.

2. 2

   Remove from heat.

3. 3

   Add Rice Krispies; stir until well coated.

4. 4

   Drop by tablespoonfuls onto waxed paper or buttered baking sheets.

5. 5

   Let stand in cool place until firm. Yields about 4 dozen confections, 1 1/2-inches in diameter.

* Per serving · 4 servings · Values may vary.

No additional tips available.